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The Scavenger's Guide to Haute Cuisine
Language: en
Pages: 337
Authors: Steven Rinella
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Random House

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“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wi
The Scavenger's Guide to Haute Cuisine
Language: en
Pages: 337
Authors: Steven Rinella
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Random House

GET EBOOK

“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wi
The Disappearing Spoon
Language: en
Pages: 333
Authors: Sam Kean
Categories: Science
Type: BOOK - Published: 2010-07-12 - Publisher: Little, Brown

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From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the P
Anything That Moves
Language: en
Pages: 0
Authors: Dana Goodyear
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-11-04 - Publisher: National Geographic Books

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The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a hig
Everyone Eats
Language: en
Pages: 304
Authors: E. N. Anderson
Categories: Social Science
Type: BOOK - Published: 2005-03-01 - Publisher: NYU Press

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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr