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Language: en
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Type: BOOK - Published: 2015-09-15 - Publisher: Random House
“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wi
Language: en
Pages: 337
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Pages: 333
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Type: BOOK - Published: 2010-07-12 - Publisher: Little, Brown
From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the P
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: National Geographic Books
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a hig
Language: en
Pages: 304
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Type: BOOK - Published: 2005-03-01 - Publisher: NYU Press
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr