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The Savory Baker
Language: en
Pages: 369
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-02-01 - Publisher: America's Test Kitchen

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The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desser
Joy the Baker Over Easy
Language: en
Pages: 258
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

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Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Baked to Order
Language: en
Pages: 471
Authors: Ruth Mar Tam
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing

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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
The Vintage Baker
Language: en
Pages: 195
Authors: Jessie Sheehan
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Chronicle Books

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One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro p