The Royal Book of Pastry and Confectionery
| Author | : Jules Gouffé |
| Publisher | : |
| Total Pages | : 524 |
| Release | : 1874 |
| ISBN-10 | : NYPL:33433008873253 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Royal Book of Pastry and Confectionery by : Jules Gouffé
Download or read book The Royal Book of Pastry and Confectionery written by Jules Gouffé and published by . This book was released on 1874 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
