This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution

The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the p

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution

Norberg-Hodge, Todd Merrifield, and Steven Gorelick of the International Society for Ecology and Culture discuss how a shift towards local food economies would

The large swings in world food prices in recent years renew interest in the question of how monetary policy in small open economies should react to such importe