The Quest for Food

The Quest for Food
Author :
Publisher :
Total Pages : 280
Release :
ISBN-10 : IND:30000109170591
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Quest for Food by : Ivan Crowe

Download or read book The Quest for Food written by Ivan Crowe and published by . This book was released on 2000 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This text aims to describe how humankind succeeded in its quest for food - from the first primates to the earliest civilisations."--Publisher description.


The Quest for Food Related Books

The Quest for Food
Language: en
Pages: 280
Authors: Ivan Crowe
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

GET EBOOK

"This text aims to describe how humankind succeeded in its quest for food - from the first primates to the earliest civilisations."--Publisher description.
The Story of Food
Language: en
Pages: 362
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin

GET EBOOK

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

GET EBOOK

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
Tribes and Territories in Transition
Language: en
Pages: 354
Authors: Eveline J. van der Steen
Categories: History
Type: BOOK - Published: 2004 - Publisher: Peeters Publishers

GET EBOOK

This volume deals with the transition from the Late Bronze to the Early Iron Age in the central East Jordan Valley, the period of the fall of the Egyptian New K
The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

GET EBOOK

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.