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Type: BOOK - Published: 2018-12-28 - Publisher: Springer Publishing Company
Offers a clear, concise, up-to-date introduction to eating disorders for students in the health professions This is a concise, accessible introduction to eating
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Includes Internet access code inside front cover.
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2004 - Publisher: Psychology Press
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientif
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Pages: 420
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-07-05 - Publisher: John Wiley & Sons
Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing