The Professional Restaurant Manager

The Professional Restaurant Manager
Author :
Publisher : Prentice Hall
Total Pages : 316
Release :
ISBN-10 : 0132739925
ISBN-13 : 9780132739924
Rating : 4/5 (924 Downloads)

Book Synopsis The Professional Restaurant Manager by : David K. Hayes

Download or read book The Professional Restaurant Manager written by David K. Hayes and published by Prentice Hall. This book was released on 2013 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.


The Professional Restaurant Manager Related Books

The Professional Restaurant Manager
Language: en
Pages: 316
Authors: David K. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Prentice Hall

GET EBOOK

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

GET EBOOK

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
The Professional Restaurant Manager
Language: en
Pages: 333
Authors: David A. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2013-08-06 - Publisher: Pearson Higher Ed

GET EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The
The Professional Kitchen Manager
Language: en
Pages: 0
Authors: David K. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Pearson

GET EBOOK

Focusing on back-of-house management, 'Professional Kitchen Management' addresses topics such as supervision, menu planning, development and use of standard rec
The Surprise Restaurant Manager
Language: en
Pages: 208
Authors: Ken McGarrie
Categories:
Type: BOOK - Published: 2021-04-28 - Publisher:

GET EBOOK

Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your sanity along the way.