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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2012-01-14 - Publisher: National Academies Press
The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry,
Language: en
Pages: 1040
Pages: 1040
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2018-12-21 - Publisher: Springer
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications
Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-09-03 - Publisher: National Academies Press
A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take origi