Related Books

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-01-14 - Publisher: National Academies Press

GET EBOOK

The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry,
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2015
Language: en
Pages: 1040
Authors: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Categories: United States
Type: BOOK - Published: 2014 - Publisher:

GET EBOOK

Food Safety Economics
Language: en
Pages: 409
Authors: Tanya Roberts
Categories: Business & Economics
Type: BOOK - Published: 2018-12-21 - Publisher: Springer

GET EBOOK

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
The Safe Food Imperative
Language: en
Pages: 238
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications

GET EBOOK

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
Language: en
Pages: 366
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-03 - Publisher: National Academies Press

GET EBOOK

A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take origi