Usha's Pickle Digest

Usha's Pickle Digest
Author :
Publisher : Pebble Green Publications
Total Pages : 347
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran

Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.


Usha's Pickle Digest Related Books

Usha's Pickle Digest
Language: en
Pages: 347
Authors: Usha R Prabakaran
Categories: Cooking
Type: BOOK - Published: 1998-10-26 - Publisher: Pebble Green Publications

GET EBOOK

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple a
The Perfect Pickle Book
Language: en
Pages: 175
Authors: David Mabey
Categories: Cooking
Type: BOOK - Published: 2008-04-14 - Publisher: Grub Street Cookery

GET EBOOK

A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegar
Pickles and Preserves
Language: en
Pages: 107
Authors: Andrea Weigl
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books

GET EBOOK

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring,
The Joy of Pickling - Revised
Language: en
Pages: 434
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2009-05-17 - Publisher: Harvard Common Press

GET EBOOK

Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far
Smoke and Pickles
Language: en
Pages: 305
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books

GET EBOOK

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte