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The People's Bread
Language: en
Pages: 315
Authors: Paul Pickering
Categories: History
Type: BOOK - Published: 2000-08-01 - Publisher: Bloomsbury Publishing

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Formed in 1839, the Anti-Corn Law League was one of the most important campaigns to introduce the ideas of economic liberalism into mainstream political discour
The Tassajara Bread Book
Language: en
Pages: 195
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications

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“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by p
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Bread Matters
Language: en
Pages: 418
Authors: Andrew Whitley
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Andrews McMeel Publishing

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Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab