The Oxford Handbook of Food History
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press |
| Total Pages | : 537 |
| Release | : 2012-11-08 |
| ISBN-10 | : 9780199729937 |
| ISBN-13 | : 019972993X |
| Rating | : 4/5 (93X Downloads) |
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
