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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2023-05-02 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has
Language: en
Pages: 227
Pages: 227
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2015-05-26 - Publisher: Running Press Adult
The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, a