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The New Pie
Language: en
Pages: 274
Authors: Chris Taylor
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Language: en
Pages: 355
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press

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The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall
Pie Academy
Language: en
Pages: 481
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC

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“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
The Four & Twenty Blackbirds Pie Book
Language: en
Pages: 351
Authors: Emily Elsen
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style

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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
Perfect Pies & More
Language: en
Pages: 0
Authors: Michele Stuart
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Ballantine Books

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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she fi