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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-22 - Publisher: Ballantine Books
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she fi