Related Books
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2011-10-04 - Publisher: Hachette Books
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2013-05-07 - Publisher: Villard
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2020-06-02 - Publisher: Knopf
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recip