This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisin

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questi

Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of wo

This volume provides an overview of the history of Greece, while also focusing on contemporary Greece. Coverage includes such 21st-century challenges as the eco