Voracious

Voracious
Author :
Publisher : Little, Brown
Total Pages : 269
Release :
ISBN-10 : 9780316242981
ISBN-13 : 0316242985
Rating : 4/5 (985 Downloads)

Book Synopsis Voracious by : Cara Nicoletti

Download or read book Voracious written by Cara Nicoletti and published by Little, Brown. This book was released on 2015-08-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Irresistible Literary Feast Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including: The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's Goodbye to All That New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crv?pes from Gillian Flynn's Gone Girl Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.


Voracious Related Books

Voracious
Language: en
Pages: 269
Authors: Cara Nicoletti
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Little, Brown

GET EBOOK

An Irresistible Literary Feast Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicol
Meathooked
Language: en
Pages: 274
Authors: Marta Zaraska
Categories: Cooking
Type: BOOK - Published: 2016-02-23 - Publisher: Basic Books

GET EBOOK

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2015-02-24 - Publisher: Simon and Schuster

GET EBOOK

"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supp
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

GET EBOOK

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
The Cook & the Butcher (Williams-Sonoma)
Language: en
Pages: 0
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2011-09-06 - Publisher: Weldon Owen

GET EBOOK

This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help