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The Little Teochew Cookbook
Language: en
Pages: 0
Authors: Eric Low
Categories: Cooking, Chinese
Type: BOOK - Published: 2015 - Publisher: Marshall Cavendish International (Asia)

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From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have - Teochew m
Farm to Table Asian Secrets
Language: en
Pages: 429
Authors: Patricia Tanumihardja
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Tuttle Publishing

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The Wholesome Cook
Language: en
Pages: 612
Authors: Martyna Angell
Categories: Cooking
Type: BOOK - Published: 2018-03-01 - Publisher: HarperCollins Australia

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Real food to nourish you, no matter your age or stage in life. Have you noticed that as you moved from childhood through the teenage years and into adulthood yo
Taste of Beirut
Language: en
Pages: 322
Authors: Joumana Accad
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Health Communications, Inc.

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla