Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was r

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an allurin

At the height of its popularity in the late nineteenth century, absinthe reigned in the bars, cafés, and restaurants of France and its colonial empire. Yet by

144 proof, notoriously addictive, and the drug of choice for 19th century poets, absinthe is gaining bootleg popularity after almost a century of being banned.

Exploring a culture filled with arcane laws, historical incidents, and bizarre paradoxes, Piu Eatwell's follow up to her award-winning and critically acclaimed