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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2000-12 - Publisher: iUniverse
Bouncing back after losing Hardee's, Wilber Hardee would quickly regain his self-confidence and open 84 more restaurants over the next 50 years. Never looking b
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-10-01 - Publisher: University of Texas Press
This illustrated A to Z guide covers detours, destinations, and culinary delights for your next road trip through the American South. Essential in any traveler�
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2019-10-01 - Publisher: University of Texas Press
An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and d
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1986 - Publisher:
This book is about a five-month trip Bledsoe took along U.S. 64, North Carolina's longest highway. The 60 stories came from this trip and appeared as newspapers