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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-11-10 - Publisher: Chelsea Green Publishing
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009-11-06 - Publisher: Chelsea Green Publishing
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on sma
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2017-04-01 - Publisher: Fox Chapel Publishing
Complete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.