The Last Course

The Last Course
Author :
Publisher : Random House
Total Pages : 612
Release :
ISBN-10 : 9780593132807
ISBN-13 : 0593132807
Rating : 4/5 (807 Downloads)

Book Synopsis The Last Course by : Claudia Fleming

Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle


The Last Course Related Books

The Last Course
Language: en
Pages: 612
Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

GET EBOOK

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
My Last Supper
Language: en
Pages: 232
Authors: Melanie Dunea
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black

GET EBOOK

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Last Lecture
Language: en
Pages:
Authors: Perfection Learning Corporation
Categories:
Type: BOOK - Published: 2019 - Publisher: Turtleback

GET EBOOK

Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

GET EBOOK

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
The Gramercy Tavern Cookbook
Language: en
Pages: 353
Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter

GET EBOOK

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie