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The Kitchen Science Cookbook
Language: en
Pages: 180
Authors: Michelle Dickinson
Categories: Food
Type: BOOK - Published: 2018 - Publisher:

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The Kitchen Science Cookbook is a beautiful, lovingly crafted recipe book with a twist - every recipe is also a science experiment that you can do at home using
Kitchen Science Lab for Kids: EDIBLE EDITION
Language: en
Pages: 147
Authors: Liz Lee Heinecke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-06-11 - Publisher: Quarry Books

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Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desser
Science in the Kitchen
Language: en
Pages: 44
Authors: Thomas Hopkins
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

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As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify
Newton's Chicken: Science In The Kitchen
Language: en
Pages: 166
Authors: Massimiano Bucchi
Categories: Science
Type: BOOK - Published: 2020-11-18 - Publisher: World Scientific

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A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 762
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press

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Translation of: La scienza in cucina e l'arte di mangiar bene.