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Language: en
Pages: 180
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Type: BOOK - Published: 2018 - Publisher:
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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2019-06-11 - Publisher: Quarry Books
Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desser
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing
As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2020-11-18 - Publisher: World Scientific
A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press
Translation of: La scienza in cucina e l'arte di mangiar bene.