The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
Author :
Publisher : Academic Press
Total Pages : 348
Release :
ISBN-10 : 9780128137925
ISBN-13 : 0128137924
Rating : 4/5 (924 Downloads)

Book Synopsis The Impact of Nutrition and Statins on Cardiovascular Diseases by : Ioannis Zabetakis

Download or read book The Impact of Nutrition and Statins on Cardiovascular Diseases written by Ioannis Zabetakis and published by Academic Press. This book was released on 2019-01-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.


The Impact of Nutrition and Statins on Cardiovascular Diseases Related Books

The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 348
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-18 - Publisher: Academic Press

GET EBOOK

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 350
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-15 - Publisher: Academic Press

GET EBOOK

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

GET EBOOK

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
The Cholesterol Myths
Language: en
Pages: 0
Authors: Uffe Ravnskov
Categories: Coronary heart disease
Type: BOOK - Published: 2002 - Publisher: New Trends Publishing

GET EBOOK

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Language: en
Pages: 722
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-23 - Publisher: Academic Press

GET EBOOK

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is