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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2000 - Publisher: Citadel Press
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortle
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-05-06 - Publisher: Hardie Grant
In Ruby Violet's Ice Cream Dreams Julie Fisher will show you how to turn your homemade ice creams into stylish, show-stopping desserts using local and exotic na
Language: en
Pages: 1544
Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2013-09-01 - Publisher: Sourcebooks, Inc.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2004 - Publisher: Emmis Books
The essential guide for ice cream lovers everywhere.