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The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Home Preservation of Fruit and Vegetables
Language: en
Pages: 215
Authors:
Categories: Fruit
Type: BOOK - Published: 1989-01-01 - Publisher: Stationery Office Books (TSO)

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At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Fruit and Vegetable Preservation
Language: en
Pages: 504
Authors: R.P. Srivastava
Categories: Fruit
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
The Home Preservation of Fruits and Vegetables
Language: en
Pages: 35
Authors: Lillian Peek
Categories: Fruit
Type: BOOK - Published: 1918 - Publisher:

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The Home Preservation of Fruits and Vegetables (Classic Reprint)
Language: en
Pages: 40
Authors: Lilian Peek
Categories: Cooking
Type: BOOK - Published: 2018-10-06 - Publisher: Forgotten Books

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Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desi