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Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1989-01-01 - Publisher: Stationery Office Books (TSO)
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2018-10-06 - Publisher: Forgotten Books
Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desi