The Home Chef's Sous Vide Cookbook

The Home Chef's Sous Vide Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 276
Release :
ISBN-10 : 9781646111305
ISBN-13 : 1646111303
Rating : 4/5 (303 Downloads)

Book Synopsis The Home Chef's Sous Vide Cookbook by : Jenna Passaro

Download or read book The Home Chef's Sous Vide Cookbook written by Jenna Passaro and published by Sourcebooks, Inc.. This book was released on 2020-03-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.


The Home Chef's Sous Vide Cookbook Related Books

The Home Chef's Sous Vide Cookbook
Language: en
Pages: 276
Authors: Jenna Passaro
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Sourcebooks, Inc.

GET EBOOK

Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipe
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

GET EBOOK

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Sous Vide for the Home Cook
Language: en
Pages: 271
Authors: Douglas E. Baldwin
Categories: Food
Type: BOOK - Published: 2010-04-12 - Publisher:

GET EBOOK

A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult
Sous Vide Made Simple
Language: en
Pages: 194
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press

GET EBOOK

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

GET EBOOK

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you