The History and Culture of Japanese Food

The History and Culture of Japanese Food
Author :
Publisher : Routledge
Total Pages : 292
Release :
ISBN-10 : UOM:39015066776256
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis The History and Culture of Japanese Food by : Naomichi Ishige

Download or read book The History and Culture of Japanese Food written by Naomichi Ishige and published by Routledge. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


The History and Culture of Japanese Food Related Books

The History and Culture of Japanese Food
Language: en
Pages: 292

The History and Culture of Japanese Food

Authors: Naomichi Ishige
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Routledge

GET EBOOK

First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Japan's Cuisines
Language: en
Pages: 280

Japan's Cuisines

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

GET EBOOK

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Food Culture in Japan
Language: en
Pages: 232

Food Culture in Japan

Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Japanese Foodways, Past and Present
Language: en
Pages: 306

Japanese Foodways, Past and Present

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: University of Illinois Press

GET EBOOK

Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japane
Modern Japanese Cuisine
Language: en
Pages: 246

Modern Japanese Cuisine

Authors: Katarzyna Joanna Cwiertka
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Reaktion Books

GET EBOOK

"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m