From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii

A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.

Let¿s Make Musubi!A Hawaii staple and an iconic Japanese food, musubi are beloved for their simplicity, portability and satisfying blend of tender rice and sav

Satisfy your sweet tooth with nearly 100 great recipes for delicious--and healthy--Hawaii snacks and desserts. In "A Sweet Dash of Aloha," the companion guide t

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food