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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press (MN)

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press

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As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives
Savoring the Hamptons
Language: en
Pages: 0
Authors: Silvia Lehrer
Categories: Cooking
Type: BOOK - Published: 2011-05-10 - Publisher: Running Press

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The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a re
The Art of the Garnish
Language: en
Pages: 256
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press

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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
Savoring Gotham
Language: en
Pages: 754
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press

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Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arr