This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-

Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit

With recipes attributed to their contributors, this cookbook was created by and in support of the Hanover Library Association of Hanover, Pennsylvania in 1922.