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The Gluten Effect
Language: en
Pages: 434
Authors: Vikki Petersen
Categories: Health & Fitness
Type: BOOK - Published: 2009-02 - Publisher: The Gluten Effect

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The authors are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivit
Gluten
Language: en
Pages: 0
Authors: Dane B. Walter
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources,
Gluten Attack
Language: en
Pages: 210
Authors: Prof. David Sanders
Categories: Health & Fitness
Type: BOOK - Published: 2016-04-07 - Publisher: Random House

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The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned
Gluten Lie
Language: en
Pages: 0
Authors: Alan Levinovitz
Categories: Cooking
Type: BOOK - Published: 2015-05 - Publisher: Nero

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An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving the
Celiac Disease and Non-Celiac Gluten Sensitivity
Language: en
Pages: 505
Authors: Luis Rodrigo
Categories: Medical
Type: BOOK - Published: 2014-11-07 - Publisher: OmniaScience

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Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intoleran