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Language: en
Pages: 1394
Pages: 1394
Type: BOOK - Published: - Publisher: Harper Collins
The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Gre
Language: en
Pages: 326
Pages: 326
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Language: en
Pages: 218
Pages: 218
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp