Related Books

The Glorious Foods of Greece
Language: en
Pages: 1394
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: - Publisher: Harper Collins

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The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Gre
Ikaria
Language: en
Pages: 326
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Rodale

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The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of
The Food and Wine of Greece
Language: en
Pages: 390
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Meze
Language: en
Pages: 218
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2003-06-03 - Publisher: Harper Collins

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A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
My Greek Table
Language: en
Pages: 403
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2018-12-24 - Publisher: St. Martin's Griffin

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Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photograp