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The Genomic Kitchen: Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health
Language: en
Pages: 308
Authors: Amanda Archibald
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher:

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Nutrition expert Amanda Archibald's groundbreaking resource for learning about the relationship between our genes and the food we eat and how to put it into pra
The Ketogenic Kitchen
Language: en
Pages: 466
Authors: DominiKemp
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approache
Mendel in the Kitchen
Language: en
Pages: 0
Authors: Nina V. Fedoroff
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Type: BOOK - Published: 2004 - Publisher:

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The Gene
Language: en
Pages: 624
Authors: Siddhartha Mukherjee
Categories: Medical
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster

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The #1 NEW YORK TIMES Bestseller The basis for the PBS Ken Burns Documentary The Gene: An Intimate History Now includes an excerpt from Siddhartha Mukherjee’s
Genome Editing
Language: en
Pages: 231
Authors: Kiran Musunuru
Categories: Science
Type: BOOK - Published: 2021-03-05 - Publisher: Academic Press

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Genome Editing: A Practical Guide to Research and Clinical Applications is geared towards investigators interested in learning how to use CRISPR-Cas9-based tech