The Functional Field of Food Law

The Functional Field of Food Law
Author :
Publisher : Brill Wageningen Academic
Total Pages : 0
Release :
ISBN-10 : 9086863345
ISBN-13 : 9789086863341
Rating : 4/5 (341 Downloads)

Book Synopsis The Functional Field of Food Law by : Altinay Urazbaeva

Download or read book The Functional Field of Food Law written by Altinay Urazbaeva and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.


The Functional Field of Food Law Related Books

The Functional Field of Food Law
Language: en
Pages: 0
Authors: Altinay Urazbaeva
Categories: Food law and legislation
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

GET EBOOK

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
The functional field of food law
Language: en
Pages: 473
Authors: Altinay Urazbaeva
Categories: Law
Type: BOOK - Published: 2023-12-04 - Publisher: BRILL

GET EBOOK

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
Food Law
Language: en
Pages: 232
Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

GET EBOOK

"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
Regulation of Functional Foods and Nutraceuticals
Language: en
Pages: 428
Authors: Clare M. Hasler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

GET EBOOK

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and
Food Law in the United States
Language: en
Pages: 487
Authors: Michael T. Roberts
Categories: Law
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

GET EBOOK

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.