The French Cook-Cream Puffs and Eclairs
Author | : Holly Herrick |
Publisher | : Gibbs Smith |
Total Pages | : 0 |
Release | : 2013 |
ISBN-10 | : 9781423632436 |
ISBN-13 | : 1423632435 |
Rating | : 4/5 (435 Downloads) |
Book Synopsis The French Cook-Cream Puffs and Eclairs by : Holly Herrick
Download or read book The French Cook-Cream Puffs and Eclairs written by Holly Herrick and published by Gibbs Smith. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.