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Catalogue
Language: en
Pages: 120

Catalogue

Authors: Maggs Bros
Categories: Booksellers' catalogs
Type: BOOK - Published: 1931 - Publisher:

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The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge].
Language: en
Pages:

The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge].

Authors: Samuel Pegge
Categories:
Type: BOOK - Published: 1780 - Publisher:

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A Proper Newe Booke of Cokerye
Language: en
Pages: 34

A Proper Newe Booke of Cokerye

Authors:
Categories: Cooking, English
Type: BOOK - Published: 2001 - Publisher:

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The Forme of Cury
Language: en
Pages: 229

The Forme of Cury

Authors: Samuel de La Vallee Pegge
Categories:
Type: BOOK - Published: 2020-12-03 - Publisher:

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The Forme of Cury is an extensive collection of medieval English recipes from the 14th century. Although the original source manuscript is lost, the text exists
The Cookery Book of Lady Clark of Tillypronie
Language: en
Pages: 618

The Cookery Book of Lady Clark of Tillypronie

Authors: Lady Clark (Charlotte Coltman)
Categories: Cooking
Type: BOOK - Published: 1909 - Publisher:

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