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The Food and Life of Oaxaca
Language: en
Pages: 360
Authors: Zarela Martínez
Categories: Cooking
Type: BOOK - Published: 1997-12-22 - Publisher: Houghton Mifflin

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In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the wo
Oaxaca
Language: en
Pages: 506
Authors: Bricia Lopez
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is t
Oaxaca
Language: en
Pages: 176
Authors: Judith Cooper Haden
Categories: History
Type: BOOK - Published: 2002-06-15 - Publisher: Artisan Publishers

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Explores the culture and customs of the Mexican region of Oaxaca.
Zarela's Veracruz
Language: en
Pages: 412
Authors: Zarela Martinez
Categories: Cooking
Type: BOOK - Published: 2004-04 - Publisher: Houghton Mifflin Harcourt

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The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexi
Oaxaca al Gusto
Language: en
Pages: 822
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press

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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,