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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1997-12-22 - Publisher: Houghton Mifflin
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the wo
Language: en
Pages: 506
Pages: 506
Language: en
Pages: 176
Pages: 176
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2004-04 - Publisher: Houghton Mifflin Harcourt
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexi
Language: en
Pages: 822
Pages: 822
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,