The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Author | : Jo Pratt |
Publisher | : White Lion Publishing |
Total Pages | : 296 |
Release | : 2017-09-26 |
ISBN-10 | : 9781781012345 |
ISBN-13 | : 1781012342 |
Rating | : 4/5 (342 Downloads) |
Download or read book The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish written by Jo Pratt and published by White Lion Publishing. This book was released on 2017-09-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.