Related Books

Flavor Equation
Language: en
Pages: 645
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins

GET EBOOK

The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time
Season
Language: en
Pages: 291
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

GET EBOOK

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
The Flavor Matrix
Language: en
Pages: 327
Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

GET EBOOK

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Flavor: The Science of Our Most Neglected Sense
Language: en
Pages: 217
Authors: Bob Holmes
Categories: Science
Type: BOOK - Published: 2017-04-25 - Publisher: W. W. Norton & Company

GET EBOOK

A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a