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The Finest Wines of Champagne
Language: en
Pages: 320
Authors: Michael Edwards
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on h
Champagne
Language: en
Pages: 330
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
But First, Champagne
Language: en
Pages: 566
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagn
The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss
A Scent of Champagne
Language: en
Pages: 680
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beau