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Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2007-03-15 - Publisher: Tuttle Publishing
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2019-08-13 - Publisher: Page Street Publishing
The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2016 - Publisher:
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
