Related Books

The Essential James Beard Cookbook
Language: en
Pages: 791
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame
The James Beard Cookbook
Language: en
Pages: 389
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media

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The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Language: en
Pages: 1655
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
The New James Beard
Language: en
Pages: 582
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Open Road Media

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A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to coo
Beard on Food
Language: en
Pages: 354
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.