Related Books
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1987 - Publisher: Random House Value Publishing
Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire.".
Language: en
Pages: 438
Pages: 438