The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya

The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya
Author :
Publisher : Intl Food Policy Res Inst
Total Pages : 60
Release :
ISBN-10 : 9780896290808
ISBN-13 : 0896290808
Rating : 4/5 (808 Downloads)
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Book Synopsis The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya by : Eileen T. Kennedy

Download or read book The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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