by Dr P .H. Greenwood British Museum (Natural History), London Dr Tesch's wide ranging account of anguillid eels impinges on the interests of many biologists; i

Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the hu

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The ee

A strong demand for an English version of the third German Editionof this extremely important book paved the way for this excellentnew translation, which contai

The Englishman and the Eel is a journey into that most London of institutions, the Eel, Pie and Mash shop. Today, these simple spaces hold within them the memor