The Doughmakers Cookbook

The Doughmakers Cookbook
Author :
Publisher : Harper Collins
Total Pages : 280
Release :
ISBN-10 : 9780060745967
ISBN-13 : 0060745967
Rating : 4/5 (967 Downloads)

Book Synopsis The Doughmakers Cookbook by : Bette LaPlante

Download or read book The Doughmakers Cookbook written by Bette LaPlante and published by Harper Collins. This book was released on 2005-01-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers' kitchen, including: • Grandma Minnie's Banana Cake with whippedCream Frosting • Winter Wonderland Bars • Overnight cinnamon Rolls • Lemon meringue Pie • Parmesan and Pecan Focaccia Bread • Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader -- whether a cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.


The Doughmakers Cookbook Related Books

The Doughmakers Cookbook
Language: en
Pages: 280
Authors: Bette LaPlante
Categories: Biography & Autobiography
Type: BOOK - Published: 2005-01-18 - Publisher: Harper Collins

GET EBOOK

Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked
The Gourmet Cookbook
Language: en
Pages: 1068
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors
The Publishers Weekly
Language: en
Pages: 974
Authors:
Categories: American literature
Type: BOOK - Published: 2004 - Publisher:

GET EBOOK

Perfect Pan Pizza
Language: en
Pages: 194
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Ten Speed Press

GET EBOOK

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and
Library Journal
Language: en
Pages: 838
Authors: Melvil Dewey
Categories: Electronic journals
Type: BOOK - Published: 2004 - Publisher:

GET EBOOK

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior librarie