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Language: en
Pages: 854
Pages: 854
Type: BOOK - Published: 2015 - Publisher: B.E.S. Publishing
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking ute
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2001 - Publisher: B.E.S. Publishing
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2001 - Publisher: Primedia Scrapbooking
Inspiration at your fingertips! A much-loved best seller! Do you ever sit down and find yourself at a loss for ideas? Are you tired of using the same approaches
Language: en
Pages: 1549
Pages: 1549
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten