Download or read book The Culture and Recipes of Japan written by Tracey Kelly and published by The Rosen Publishing Group, Inc. This book was released on 2016-12-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it’s like to live there, including its geography and cultural traditions. If an excursion to Japan isn’t possible, this fun book is the next best thing!