More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an inten

More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an inten

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously gr

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality

A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses