The Cook's Dictionary and Culinary Reference

The Cook's Dictionary and Culinary Reference
Author :
Publisher : McGraw-Hill Companies
Total Pages : 0
Release :
ISBN-10 : 0809231204
ISBN-13 : 9780809231201
Rating : 4/5 (201 Downloads)
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Book Synopsis The Cook's Dictionary and Culinary Reference by : Jonathan Bartlett

Download or read book The Cook's Dictionary and Culinary Reference written by Jonathan Bartlett and published by McGraw-Hill Companies. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.


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